This is what happens when a school swaps french fries for quinoa
Quito's schools are ditching French fries, hamburgers and pizza in favour of quinoa, amaranth and corn. Image: REUTERS/Fabrizio Bensch
Mauricio Rodas
Senior Fellow at the Adrienne Arsht-Rockefeller Foundation Resilience Center and Visiting Scholar at the University of Pennsylvania, Global Commission on BiodiverCities by 2030
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Global Health
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Global HealthSee all
Afshan Malik
March 23, 2023
Shyam Bishen
March 23, 2023
Charlotte Edmond
March 23, 2023
Dr. Philippe Guerin and Ruma Bhargava
March 15, 2023
Zhebin Yu, Erik Melen and Sandra Ekstrom
March 15, 2023
