Circular Economy

Our food system is no longer fit for the 21st century. Here are three ways to fix it 

For every dollar spent on food, society pays two dollars in health, environmental, and economic costs. Image: REUTERS/Jean-Paul Pelissier

Ellen MacArthur

Founder, Ellen MacArthur Foundation

Share:
Our Impact
The Big Picture
Explore and monitor how Circular Economy is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Circular Economy

 Only 2% of the nutritional value in our food is recycled
Only 2% of the nutritional value in our food is recycled Image: Ellen MacArthur Foundation
Image: The Ellen MacArthur Foundation
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Circular EconomyAgriculture, Food and BeverageFood Security
Share:
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

How to bring back circular models of consumption

Zara Ingilizian

January 19, 2023

About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum