Our food system is no longer fit for the 21st century. Here are three ways to fix it

Jan 24, 2019

A customer chooses vegetables on a stall of a greengrocer in Marseille, France, February 9, 2017

For every dollar spent on food, society pays two dollars in health, environmental, and economic costs. Image: REUTERS/Jean-Paul Pelissier

Ellen MacArthur

Founder, Ellen MacArthur Foundation

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Only 2% of the nutritional value in our food is recycled Image: Ellen MacArthur Foundation

Image: The Ellen MacArthur Foundation

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