Circular Economy

Our food system is no longer fit for the 21st century. Here are three ways to fix it 

A customer chooses vegetables on a stall of a greengrocer in Marseille, France, February 9, 2017

For every dollar spent on food, society pays two dollars in health, environmental, and economic costs. Image: REUTERS/Jean-Paul Pelissier

Ellen MacArthur
Founder, Ellen MacArthur Foundation
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 Only 2% of the nutritional value in our food is recycled
Only 2% of the nutritional value in our food is recycled Image: Ellen MacArthur Foundation
Image: The Ellen MacArthur Foundation
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Related topics:
Circular EconomyAgriculture, Food and BeverageFood Security
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