Sustainable Development

How fixing broken food systems can help us meet all the SDGs

Around a third of the food produced for humans is lost or wasted - just one example of a broken food system Image: REUTERS/Ben Nelms

Martin Koehring

Managing Editor and Global Health Lead, Thought Leadership practice of The Economist Intelligence Unit (EIU)

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Related topics:

Sustainable DevelopmentAgriculture, Food and BeverageFood Security

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Scrapping use-by dates could reduce food waste - what else can be done?
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