Climate Change

The subtle ways we can reduce global meat consumption

We need to "nudge" meat off our menus. Image: REUTERS/Russell Boyce

David McBey

Project Co-ordinator and Sociologist, University of Aberdeen

Alex Johnstone

Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen

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The face of protein in the 21st century?
The face of protein in the 21st century? Image: Boris Smokrovic/Unsplash, CC BY
Vegan burgers are rapidly growing in popularity.
Vegan burgers are rapidly growing in popularity. Image: Free To Use Sounds/Unsplash, CC BY
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Related topics:
Climate ChangeAgriculture, Food and BeverageFood Security
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