Avocado: the 'green gold' causing environment havoc

Farm workers carry crates of freshly picked avocados in Michoacán state, Mexico. Image: REUTERS/Alan Ortega
Manuel Ochoa Ayala
Academic Researcher, Economic and Business Research Institute

Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Agriculture, Food and Beverage




What is the World Economic Forum doing to help ensure global food security?
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Agriculture, Food and BeverageSee all
Adegboyega Oyedijo and Temidayo Akenroye
January 31, 2023
Tara Nathan and Ranveer Chandra
January 26, 2023
Sophie Hirsh
January 25, 2023
Bibi La Luz Gonzalez and Abdulrahman Al-Zamil
January 19, 2023