How to reimagine our food systems for a post-COVID world

Acres of ready-to-pick romaine lettuce are plowed into the ground due to the loss of the restaurant market during the outbreak of the coronavirus disease (COVID-19) in Holtville, California, U.S., April 15, 2020

A Californian farmer ploughs lettuce back into the ground, April 2020 Image: REUTERS/Mike Blake

Sara Farley
Managing Director, Food Initiative, Rockefeller Foundation
Sara Scherr
President and Chief Executive Officer, EcoAgriculture Partners
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Image: Rockefeller Foundation and EcoAgriculture Partners
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Related topics:
COVID-19Agriculture, Food and BeverageFood Security
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