COVID-19

How to reimagine our food systems for a post-COVID world

A Californian farmer ploughs lettuce back into the ground, April 2020 Image: REUTERS/Mike Blake

Sara Farley
Managing Director, Food Initiative, Rockefeller Foundation
Sara Scherr
President and Chief Executive Officer, EcoAgriculture Partners
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Image: Rockefeller Foundation and EcoAgriculture Partners
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Related topics:
COVID-19Agriculture, Food and BeverageFood Security
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