COVID-19

How to reimagine our food systems for a post-COVID world

A Californian farmer ploughs lettuce back into the ground, April 2020 Image: REUTERS/Mike Blake

Sara Farley

Managing Director, Food Initiative, Rockefeller Foundation

Sara Scherr

President and Chief Executive Officer, EcoAgriculture Partners

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Image: Rockefeller Foundation and EcoAgriculture Partners
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COVID-19Agriculture, Food and BeverageFood Security

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