Nature and Biodiversity

60% of the world's fish species at risk of extinction due to climate change

Various fresh fishes are displayed at a fish counter at a supermarket of Swiss retail group Migros, as the spread of the coronavirus disease (COVID-19) continues, in Zurich, Switzerland June 24, 2020. REUTERS/Arnd Wiegmann - RC2XFH9JGZ2B

Previous studies had indicated that fish would be far more resilient - but this might not be the case. Image: REUTERS/Arnd Wiegmann

Dan Robitzski
Journalist, Futurism
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Restoring ocean life

  • Climate change could wipe out 60% of all fish species, new research suggests.
  • If average global temperatures rise by five degrees Celsius, that could mean almost two-thirds of global fish species could be eradicated by 2100.
  • Previous studies predicted fish would be more resilient to climate change.

New research suggests that climate change threatens to wipe out significantly more species of fish than previously thought.

If average global temperatures rise by five degrees Celsius — that’d be a global warming nightmare scenario — then New Scientist reports that 60 percent of all fish species could go extinct by the year 2100. It’s grim news, as previous studies predicted that fish would be far more resilient.

Other research gauging the impact of rising water temperatures on fish populations focused exclusively on how well adult fish would be able to adapt. Based on those measurements alone, New Scientist reports that scientists expected only five percent of fish species to die off under the same conditions.

But the new study also takes fish larvae, embryos, and other stages in the fish life cycle into account. And in those phases, the fish are far more vulnerable to higher temperatures.

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Fish are vulnerable to higher temperatures in the larvae and embryos stages of the life cycle. Image: Science

“This is casting light on a life phase that has been largely ignored,” Hans-Otto Pörtner of the Alfred Wegener Institute told New Scientist.

Thankfully, the year 2100 is still pretty far away, and ambitious efforts to limit climate change could mean many of those species are spared.

“We can say 1.5 [degrees] is not paradise, there will be changes,” Pörtner told New Scientist. “But we can limit those changes if we manage to stop climate change. Fish are so important for human nutrition, so this study makes a strong case for protecting our ecosystems and natural environments.”

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Nature and BiodiversityGlobal RisksHealth and Healthcare Systems
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