Global Health

Why the colour of your fruit and vegetables matters

a picture of fruit sellers surrounded by different coloured fruits

The UN designated 2021 as a special year to recognise the health and economic benefits of fruit and vegetables. Image: REUTERS/Eloisa Lopez

Katharine Rooney
Senior Writer, Formative Content
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What is the World Economic Forum doing to help ensure global food security?

a chart showing the different health benefits of different coloured fruit and vegetables
The colour of a fruit or vegetable can be indicative of the nutrients it contains and benefits it conveys. Image: FAO
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A simplified supply chain could make it easier to connect farmers to consumers. Image: FAO
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Related topics:
Global HealthFood SecurityAgriculture, Food and Beverage
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