How has China maintained domestic food stability amid global food crises?

Nov 7, 2022

In China, the private and public sectors are collaborating to improve food production and efficiencies to ensure food security. Image: Henry & Co/Unsplash

Yuan Zhang

China Specialist, Tropical Forest Alliance, World Economic Forum Beijing

Tengfei Xu

Programming Lead, World Economic Forum Beijing

Jingxin Xiao

Early Careers, Nature-Based Solutions, World Economic Forum

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10% of the world’s population, suffered from hunger in 2021, and nearly 30% faced moderate or severe food insecurity. Image: Food and Agriculture Organization of the United Nations

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Global Soybean production 2020. China should strengthen cooperation with international stakeholders to ensure long-term food security. Image: Hannah Ritchie and Max Roser (2021)

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