How has China maintained domestic food stability amid global food crises?

Nov 7, 2022

In China, the private and public sectors are collaborating to improve food production and efficiencies to ensure food security. Image: Henry & Co/Unsplash

Yuan Zhang

China Specialist, Tropical Forest Alliance, World Economic Forum

Jingxin Xiao

Early Careers, Nature-Based Solutions, World Economic Forum

Our Impact

The Big Picture

Explore and monitor how Food Security is affecting economies, industries and global issues

A hand holding a looking glass by a lake

Crowdsource Innovation

Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Food Security

Listen to the article

10% of the world’s population, suffered from hunger in 2021, and nearly 30% faced moderate or severe food insecurity. Image: Food and Agriculture Organization of the United Nations

Discover

What is the World Economic Forum doing to help ensure global food security?

Have you read?

Forests deforestation global soybean production food security in China

Global Soybean production 2020. China should strengthen cooperation with international stakeholders to ensure long-term food security. Image: Hannah Ritchie and Max Roser (2021)

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.