
Stay up to date on the current situation with the COVID-19 coronavirus and its effects on global health, the economy, and more.
Find more information from the World Health Organization here.
Basic protective measures against the new coronavirus from the WHO can be found here.
Our COVID-19 Transformation Map can be found on our Strategic Intelligence Platform.
Emerging Asia is in danger of falling into an inequality trap as it recovers from the pandemic. Here are 3 ways authorities can restore some balance.
Vaccine inequality and protecting the immunocompromised in the fight against Covid-19 is a pressing issue and healthcare stakeholders must act to respond to these ongoing challenges.
The World Economic Forum has published its inaugural Travel and Tourism Development Index. It focuses on the growing role of sustainability in the sector.
Social entrepreneurs and innovators are stepping up and are contributing to social and economic health around the world.
Globalization has been the dominant economic operating mode for almost 80 years and companies should be careful to not retreat from this beneficial system.
This year at Davos, 50 social innovators will showcase how social enterprises can tackle challenges such as inequality, environmental and health risks.
The Forum asked experts about issues meriting the most attention at Davos 2022 meeting. High on the list: war, COVID-19, and shifting global influence.
Ongoing supply disruptions and future adverse shocks highlight the need for more resilient value chains. Economists argue reshoring is not the solution.
Americans spent $7 billion on bicycles and accessories in 2020. But as COVID restrictions began to lift in late 2021, the bike boom is on the decline.
Over 11 billion COVID-19 vaccines have been given and the focus is shifting to children. But how safe are they and what other vaccines are being developed?
Top COVID-19 news stories: North Korea reports COVID-19 outbreak; US passes 1 million confirmed COVID-19 deaths; Shanghai plans to ease restrictions from 1 June.
Consumers have experienced the most significant shock in global food prices in more than a generation. A food economist explains the reasons behind the high prices.