Hundreds of companies are using science-based targets to reduce their emissions; now a growing number also want to reduce their impact on the natural world. Here's how it works.
With global CO2 emissions continuing to increase researchers are seeking ways to replace oil, coal and gas with sustainable alternatives. Stanford University collected research from arou...
Global warming and its effect could cause disease to spread, border security and infrastructure to break down as resources grow more scarce, fueling extremism, crime, and human traffickin...
Nature Risk Rising, the first in a new series of reports, sets out why businesses must start taking nature-related risks into better account. Here are five of its key takeaways.
The WEF's Tuna Traceability Declaration comes into force this year – a crucial step towards stemming illegal fishing that harms both ecosystems and economies
Nine years after the tsunami which destroyed the nuclear plant and contaminated the surrounding land, a renewable energy hub could breathe new life into the area.
Raising alerts about severe weather can help save lives and limit disruption. To ensure clear communication, weather services name the highest-impact storms.
Intensive avocado farming in Mexico is causing water shortages, biodiversity loss and even earthquakes – what are the solutions?
In many developed countries their 'consumption emissions' far exceed their 'production emissions'.
Greater appreciation and understanding of the link between indigenous people and biodiversity is vital if both are to be protected, writes a PhD candidate in biocultural heritage.
Data centres processing and storing data already account for around 1% of global electricity use, according to the IEA.
The latest research suggests threshold for irreversible loss is likely between 1.5 and 2 degrees Celsius above pre-industrial levels.











