Tolu Oni
Moderator
Director, Global Diet and Activity Research Group and Network, MRC Epidemiology, University of CambridgeOpen Forum: Sustainably Served
Nearly 830 million people face food insecurity and more than 3 billion are unable to afford a healthy diet. Challenges to human and planetary health have been further compounded by rising costs, supply chain disruptions and climate change.
How can we strengthen the connections between food-nature-health for more affordable, healthy and sustainable diets?
This session is directly linked to the ongoing New Frontiers of Nutrition Initiative of the World Economic Forum.
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