How to maximize the impact of cellular agriculture for sustainable food production
Cellular agriculture can enable widespread production of animal proteins, with cultivated beef well-positioned to become a sustainable consumer choice.
Aleph Farms, an Israel-based cellular agriculture company, enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture. Founded in 2017, the company unveiled the world’s first cultivated thin-cut beef steak in 2018, the world’s first cultivated ribeye steak in 2021, and cultivated collagen in 2022. Under its product brand, Aleph Cuts, the company is launching its first product, a cultivated beef steak grown from non-modified cells of a premium Black Angus cow.
Cellular agriculture can enable widespread production of animal proteins, with cultivated beef well-positioned to become a sustainable consumer choice.
A flat meat tax would conflate all types of meat production as one. Here are some better alternatives on how to make agriculture more sustainable for all.
The Centre for Health and Healthcare is identifying and scaling up solutions for more resilient, efficient, and equitable healthcare systems.
The Centre for Nature and Climate is accelerating net-zero climate action, regenerates food, water and ocean systems, and promotes circular economies.