Industries in Depth

Royal DSM: Addressing the connections between food, nature and health

Geraldine Matchett
Chair, GHG Protocol

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How can the food industry address human health while serving the environment?

Geraldine Matchett, Co-CEO of Royal DSM, values how the World Economic Forum connects them with stakeholders who can tackle the cross-cutting challenges around food.

For Matchett, the Forum offers a unique platform to drive action-oriented initiatives to ensure food is healthy, affordable and available. It also considers impacts on the planet, allowing conversations to turn into action, through CEO working groups such as the Food Action Alliance and reports like the Food, Nature and Health Transitions study featuring country-led transitions to better food systems.

This content is part of our "Spotlight on Business" video series, featuring Partner insights on the impact of their collaboration with the World Economic Forum.

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World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

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