
养活百亿人口:战略性贸易如何增强粮食体系的韧性?
尽管全球人口增长正在放缓,但到2050年,世界仍需在气候和地缘政治风险日益加剧的背景下养活近100亿人。《经济学人》发布的“韧性粮食体系指数”发现,农业贸易与健康、多样化饮食的可负担性之间存在正相关关系。
Pratima Singh is Principal with Economist Enterprise's Policy and Insights team in New York, leading The Food Imperative leadership initiative. She is an expert in sustainability, circular economy and natural resource management with a particular focus on the agriculture and food sector. Pratima works with foundations, corporates, governments and non-profits seeking evidence-based analysis and policy recommendations. At Economist Enterprise, she leads several of the organisation's global sustainability-themed research programmes.
尽管全球人口增长正在放缓,但到2050年,世界仍需在气候和地缘政治风险日益加剧的背景下养活近100亿人。《经济学人》发布的“韧性粮食体系指数”发现,农业贸易与健康、多样化饮食的可负担性之间存在正相关关系。
As population growth slows but food system risks intensify, new research finds that countries with stronger agricultural trade tend to have more affordable, diverse diets.
