Millets: a forgotten superfood making a comeback amid climate change

Millets are a type of cereal crop that was once a staple food in Asia and Africa. However, they were replaced by wheat, rice, and maize in the 20th century. In recent years, millets have been rediscovered for their high nutritional value and their ability to flourish in harsh conditions.

Millets are a good source of protein and fiber. They are also drought-tolerant and require little irrigation or fertilizer. This makes them a sustainable crop for farmers in developing countries and areas that are affected by climate change.

Climate change is a major threat to global food security. It is driving droughts and floods, spurring pests and diseases, and increasing food waste. Millets can help to address these challenges, as they are a reliable and nutritious food source even in adverse conditions.

India and Nigeria are two of the largest producers of millet in the world. Both countries are promoting millet as a healthy and sustainable crop. In India, the government has declared a National Year of Millets, and states such as Odisha have significantly increased production. In Nigeria, the government is promoting millet as a tasty alternative to other staples and as a way to combat hunger and malnutrition.

The global population is set to reach 9.7 billion by 2050, which means there will be many more mouths to feed. Millets can play a vital role in meeting this demand, as they are a nutritious and sustainable crop that can be grown in a variety of climates.