Technological Transformation

You might be able to 3D print food. But would you eat it?

A small survey looks at people's attitudes to 3D printed food. Image: REUTERS/Franciszek Mazur/Agencja Gazeta

Deborah Lupton

Centenary Research Professor, University of Canberra

Bethaney Turner

Assistant Professor in International Studies, University of Canberra

Share:

Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Technological Transformation

Image: TNO

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Technological TransformationAgriculture, Food and BeverageChemical and Materials IndustryInnovation3D Printing

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

How are video games inspiring a new wave of climate action?
About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum