Technological Transformation

You might be able to 3D print food. But would you eat it?

A small survey looks at people's attitudes to 3D printed food. Image: REUTERS/Franciszek Mazur/Agencja Gazeta

Deborah Lupton

Centenary Research Professor, University of Canberra

Bethaney Turner

Assistant Professor in International Studies, University of Canberra


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Technological Transformation

 170105-3d printed carrot Source TNO
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Related topics:

Technological TransformationAgriculture, Food and BeverageChemical and Materials IndustryInnovation3D Printing


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