Geographies in Depth

China cut fertilizer use and still increased crop yields. This is how they did it 

Villagers walk in a field as they carry ripe crops during harvest season in Liuzhou, Guangxi Zhuang Autonomous Region, China October 22, 2017. Picture taken October 22, 2017. REUTERS/Stringer ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. CHINA OUT.

Farmers have saved a total of $12.2bn by increasing their yield whilst using less fertilizer Image: REUTERS/Stringer

Briony Harris
Senior Writer, Forum Agenda
Share:
Our Impact
What's the World Economic Forum doing to accelerate action on Geographies in Depth?
The Big Picture
Explore and monitor how China is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

China

Millions of Chinese farmers are reaping the benefits of a massive agricultural study, which has helped them increase their crop yields whilst reducing the use of fertilizer.

Specific, evidence-based recommendations were made to 21 million Chinese farmers over a decade, offering them detailed advice about which variety of crop to use, exactly the best time to plant, how many seeds to sow and how much fertilizer to use.

The detailed guidance led to an increase in the amount of maize, wheat and rice produced, with crop yields increasing at an average of 11%.

Meanwhile, fertilizer use was reduced by an average of 15% per crop, saving 1.2 million tonnes of nitrogen, according to the study published in Nature.

And the combination of greater yields and less fertilizer led to total economic savings of $12.2bn for the farmers.

The study is of huge importance to those looking at the future of sustainable agriculture and how the world will produce enough food for the rising population. It also points to the way in which science can improve agriculture.

The use of fertilizers around the world is growing Image: FAO

Cross-border cooperation

However, it may not be easy to replicate the results elsewhere.

The scale of the project was vast and required a significant investment of both manpower and money which would be hard for other developing countries to replicate.

The farmers were convinced to change their practices as a result of 14,000 workshops, on-site demonstrations and outreach programmes. This was achieved with the help of more than 1,000 researchers, 65,000 bureaucrats and technicians as well as 140,000 representatives from agriculture businesses.

China’s centrally-controlled government is capable of implementing policies across the whole country, unlike many sub-Saharan African countries.

“It would clearly have benefits across sub-Saharan Africa, but an approach is needed that crosses borders, organizations and funders,” Leslie Firbank, Professor of Sustainable Agriculture at Leeds University told Nature.

Cutting back

Fertilizer consumption has grown in Asia faster than any other part of the world Image: FAO

The success in China is also partially due to its history of over-use of fertilizers, as it has strived to produce enough food to keep pace with population growth.

Chinese farmers use an average of 305 kilograms of nitrogen per hectare per year – more than four times the global average. China has been a significant contributor to the world’s increased use of fertilizers, and Asia’s fertilizer consumption has grown faster than any other part of the world.

This has serious consequences for the environment as well as for agriculture.

Fertilizers such as nitrogen often end up in water sources, and contribute to the acidification of soil.

They also cause global warming, causing soil microbes to emit unexpectedly high levels of nitrous oxide. Nitrous oxide is a greenhouse gas with 300 times as much heat-trapping power as carbon dioxide.

Less fertilizer use also helps reduce climate change Image: Nature

The UN’s Food and Agricultural Organization predicted that global fertilizer use would grow by 1.4% each year between 2014 and 2018, with China accounting for 18% of that growth.

The report into the experiment notes that the Chinese farmers needed some convincing about the evidence before changing their normal farming methods.

Seeing the increased crop production should now give the Chinese farmers the incentive they need to cut back on fertilizer use.

And the wider community can learn from what happens when scientific evidence guides farming practices.

Have you read?
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Geographies in DepthIndustries in DepthNature and Biodiversity
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Why Asia’s time is now: what's fueling Asian growth and what does it mean for the rest of the world?

Neeraj Aggarwal and Aparna Bharadwaj

June 24, 2024

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum