Africa

These Kenyan farmers are preparing for the future - by rearing crickets

A farmer holds a bag of whole freeze-dried crickets for sale at a farm shop selling a range of fresh, frozen and dried cricket products in Kisumu, Kenya, February 13, 2018. Photo from original article.

There is increasing interest in alternative, sustainable sources of protein Image: Thomson Reuters Foundation/Hannah McNeish

Hannah McNeish
Journalist, Reuters
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Africa

 A farmer holds a bag of whole freeze-dried crickets for sale at a farm shop selling a range of fresh, frozen and dried cricket products in Kisumu, Kenya, February 13, 2018.
Image: Thomson Reuters Foundation/Hannah McNeish
 A farmer holds a piece of cricket-flour cake at a farm near Kisumu, Kenya, February 13, 2018.
Image: Thomson Reuters Foundation/Hannah McNeish
 A view of Florence Gundo in a room she has turned into a cricket farm at her shelter for women and orphans in Kisumu, Kenya, February 13, 2018.
Image: Thomson Reuters Foundation/Hannah McNeish
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Related topics:
AfricaAgriculture, Food and BeverageFood Security
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