Agriculture, Food and Beverage

Food system failures in our age of abundance

Without cold storage, whatever market vendors do not sell each day goes to waste. Image: REUTERS/Akintunde Akinleye

Ertharin Cousin
Chief Executive Officer and President, Food Systems for the Future
Share:
Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Agriculture, Food and Beverage

Food deserts in the US.
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Agriculture, Food and BeverageFood Security
Share:
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

How diet influences the conflict between cell ‘cooperators’ and ‘cheaters’

Gissel Marquez Alcaraz and Athena Aktipis

February 3, 2023

2:34

About Us

Events

Media

Partners & Members

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum