Future of Work

How the Victorians started our global obsession with meat

People work at Darkhan Meat Foods that produces halal meat in Darkhan-Uul province, Mongolia, August 13, 2018. Picture taken August 13, 2018. REUTERS/B. Rentsendorj - RC17AA23D4B0

People work at Darkhan Meat Foods that produces halal meat in Darkhan-Uul province, Mongolia Image: REUTERS/B. Rentsendorj

Paul Young
Associate Professor of Victorian Literature and Culture, , University of Exeter
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 Advice on serving meat from Mrs Beeton’s Book of Household Management, 1861.
Advice on serving meat from Mrs Beeton’s Book of Household Management, 1861. Image: Wellcome Collection, CC BY-SA
 An advert for Bovril, 1902.
An advert for Bovril, 1902. Image: Wellcome Collection, CC BY-SA
 Blueprint for a mechanised public abattoir, designed by slaughterhouse reformer Benjamin Ward Richardson, 1908.
Blueprint for a mechanised public abattoir, designed by slaughterhouse reformer Benjamin Ward Richardson, 1908. Image: Wikimedia Commons
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Related topics:
Future of WorkFuture of the EnvironmentFood SecurityAgriculture, Food and Beverage
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