Agriculture, Food and Beverage

Here’s why cloning could be the future of agriculture

A farmer uses a harvesting machine at a rice field in Ambala in the northern state of Punjab, India, October 10, 2018.  Picture taken October 10, 2018. REUTERS/Adnan Abidi - RC18A21CB450

Farmers use a harvesting machine in a rice field in India Image: REUTERS/Adnan Abidi

Andy Fell
Associate director of News and Media Relations, UC Davis
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Agriculture, Food and Beverage

 Imtiyaz Khanday and Venkatesan Sundaresan stand with the cloned rice plants in a greenhouse in December 2018.
Imtiyaz Khanday and Venkatesan Sundaresan stand with the cloned rice plants in a greenhouse in December 2018. Image: Karin Higgins/UC Davis
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Agriculture, Food and BeverageFuture of the EnvironmentFood Security
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