What hotels must learn from hospitals for the new reality of tourism

A restaurateur makes noise with a pan to call attention to the difficult situation of hotel and restaurant owners, as the spread of the coronavirus disease (COVID-19) continues in Dresden, Germany, May 1, 2020. REUTERS/Matthias Rietschel - RC2NFG96W7FU

A restaurateur in Germany calling attention to the plight of hotel and restaurant owners, May 2020 Image: REUTERS/Matthias Rietschel

Stephen Klasko
President and Chief Executive Officer, Jefferson Health
Jonathan L. Gleason
Chief Quality Officer and Executive Vice President, Thomas Jefferson University and Jefferson Health
Michael Hoad
Vice-President, Thomas Jefferson University and Jefferson Health
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The numbers from Germany show how hard the hospitality sector has been hit by COVID-19
The numbers from Germany show how hard the hospitality sector has been hit by COVID-19 Image: Statista
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