Food Security

Growing shrimp is restoring mangrove forests and creating jobs. Here’s how

3 billion people around the world depend on seafood as their primary source of protein. Image: REUTERS/Edgar Su

Douglas Broom

Senior Writer, Formative Content

Share:

Our Impact
The Big Picture
Explore and monitor how Food Security is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Food Security

Discover

What's the World Economic Forum doing about mangroves?

Aquaculture accounts for 82 million tonnes of fish production. Image: Statista

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Food SecurityAgriculture, Food and BeverageFuture of the EnvironmentJRS2020UpLink

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

To feed the world, we need to waste less fish. Here's how
About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum