Why the future of food must be blue as well as green
To feed 10 billion people sustainably, we need to put blue foods back on the table Image: REUTERS/Bazuki Muhammad
Beatrice CronaAssociate professor, deputy science director, Stockholm Resilience Centre
Jim LeapeCore Team, Blue Food Assessment; Member of Friends of Ocean Action; Co-Director, Stanford Center for Ocean Solutions
Explore and monitor how Food Security is affecting economies, industries and global issues
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
What is the World Economic Forum doing to help ensure global food security?
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
More on Food SecuritySee all
March 16, 2023
March 6, 2023
March 2, 2023
March 1, 2023