Agriculture, Food and Beverage

The UN's World Food Programme has been awarded the 2020 Nobel Peace Prize

Workers carry the aid provided by the World Food Programme (WFP) for distribution in Pissila, Burkina Faso January 24, 2020. Picture taken January 24, 2020. REUTERS/Anne Mimault - RC21PE9DV74I

Each year, The World Food Programme supplies food to over 97 million people. Image: REUTERS/Anne Mimault

Nerijus Adomaitis
Correspondent, Reuters
Terje Solsvik
Reporter, Reuters
Share:
Our Impact
What's the World Economic Forum doing to accelerate action on Agriculture, Food and Beverage?
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Agriculture, Food and Beverage

  • This year's winner of the Nobel Peace Prize is the World Food Programme, the UN's food agency.
  • It was awarded the prize due to its efforts to combat hunger and improve conditions for peace.
  • The agency helps to prevent the use of hunger as a weapon of war and conflict.
  • Worldwide, 1 in 9 people don't have enough to eat and due to the coronavirus pandemic, this is expected to rise.

The United Nations food agency, the World Food Programme (WFP), won the Nobel Peace Prize on Friday for its efforts to combat hunger and improve conditions for peace in areas affected by conflict.

The Rome-based organisation says it helps some 97 million people in about 88 countries each year, and that one in nine people worldwide still do not have enough to eat.

“The need for international solidarity and multilateral cooperation is more conspicuous than ever,” Berit Reiss-Andersen, chairwoman of the Norwegian Nobel Committee, told a news conference.

Have you read?

The WFP is a driving force in efforts to prevent the use of hunger as a weapon of war and conflict, and the COVID-19 pandemic, which the WFP says could double hunger worldwide, has made it even more relevant, she said.

“The coronavirus pandemic has contributed to a strong upsurge in the number of victims of hunger in the world,” the Nobel committee said in its citation.

“Until the day we have a medical vaccine, food is the best vaccine against chaos ...

“There is an estimate within the World Food Programme that... there will be 265 million starving people within a year, so of course this is also a call to the international community not to underfund the World Food Programme.”

"Over and above the call of duty"

WFP responded by tweeting its thanks for “recognition of the work of WFP staff who put their lives on the line every day to bring food and assistance to more than 100 million hungry children, women and men across the world”.

Loading...

At a briefing in Geneva, WFP spokesman Tomson Phiri told reporters: “For WFP this year we have gone over and above the call of duty...

“Everything went into shutdown following nationwide and global restrictions following COVID-19. The WFP stepped up to the plate, we were able to connect communities. At one point, we were the biggest airline in the world when most if not all commercial airlines had ground to halt.”

Dan Smith, director of the Stockholm International Peace Research Institute, said the Norwegian Nobel Committee had wanted to send a message of both hope and “support for international cooperation”.

“Hunger, like climate change, the pandemic and other issues, is a world problem that can only be properly addressed through cooperation. The World Food Programme is an institution of global cooperation,” he told Reuters.

“Unfortunately in too many quarters, especially among the great powers, there is a declining appetite for cooperation,” he said, adding that world hunger was increasing again, having declining for several decades until 2016.

The prize is worth 10 million Swedish crowns, or around $1.1 million, and will be presented in Oslo on Dec. 10.

Loading...
Loading...
Loading...
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Agriculture, Food and BeverageFood Security
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen

Charlotte Edmond

April 11, 2024

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum