This small change to farming could reduce agriculture’s climate impact by 30%
Undisturbed soils release less CO₂ to the atmosphere. Image: REUTERS/Rick Scuteri
Sacha Mooney
Professor in Soil Physics and Director of the Hounsfield Facility, University of Nottingham
Hannah Victoria Cooper
Research Fellow in Environmental Science, University of Nottingham
Sofie Sjogersten
Associate Professor in Environmental Science, University of Nottingham
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Agriculture, Food and Beverage
What is the World Economic Forum doing to help ensure global food security?
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
Subscribe
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
