Agriculture, Food and Beverage

What are food crises and how many people are affected by them?

The effects of climate change have a big impact on food security. Image: REUTERS/Josue Decavele

Victoria Masterson

Senior Writer, Formative Content

Share:

Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Agriculture, Food and Beverage

Have you read?

Discover

What is the World Economic Forum doing to help ensure global food security?

Protracted conflict, the economic fallout of COVID-19 and weather extremes worsened global food crises in 2020. Image: Global Report on Food Crises 2021.
Discover

How UpLink is helping to find innovations to solve challenges like this

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Agriculture, Food and BeverageFood SecurityInequalityGeopolitics

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

The world's healthiest food? Is the Nordic diet really better than Mediterranean meals
About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum