SDG 02: Zero Hunger

Vegan, vegetarian and flexitarian diets could save you money – new research

Platter with a variety of vegetables.

Platter of vegetables, which could make up part of an affordable diet. Image: Dan Gold/Unsplash

Marco Springmann
Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
The Big Picture
Explore and monitor how SDG 02: Zero Hunger is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

SDG 02: Zero Hunger

Have you read?

a chart showing who america's vegan and vegetarians are
Switching to a more plant-based diet, with vegetarian, flexitarian and vegan options could save almost $900 per-person. Image: Statista / Forbes

What is the World Economic Forum doing to encourage healthy living in cities?

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
SDG 02: Zero HungerAgriculture, Food and BeverageGlobal Health
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

5 ways tech can help reduce food waste

Andrea Willige

February 13, 2023


About Us



Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum