Agriculture, Food and Beverage

3 ways to tackle food loss and waste in Africa

Food loss and waste is prominent in Africa. Image: REUTERS/Mike Hutchings

Susan Chomba

Director of Vital Landscapes, WRI Africa

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Agriculture, Food and Beverage

A cooperative leader giving a report in Rwanda. A more sustainable agriculture will require both restoring degraded farmland and limiting food loss and waste.
Reducing waste is important. Image: Seraphin Nayituriki/WRI

Women farmers harvesting crops near Mulindi Village, Rwanda.
Farmers are essential to global food security. Image: Dow Maneerattana, World Resources Institute


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Related topics:
Agriculture, Food and BeverageFood SecurityAfrica
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