How nutrition can improve societal resilience

May 24, 2022

Chronic disease in Europe accounts for 86% of all deaths, and accounting for all these illnesses is poor nutrition. Image: Unsplash/Brooke Larke

Zara Ingilizian

Head, Consumer Industries; Member of the Executive Committee, World Economic Forum

Andrew Moose

Head of Health and Wellness, World Economic Forum

Our Impact

The Big Picture

Explore and monitor how Health and Healthcare is affecting economies, industries and global issues

A hand holding a looking glass by a lake

Crowdsource Innovation

Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Davos Agenda

Listen to the article

Measuring the current and hidden nutrition related costs. Image: United Nations Food Systems Summit

Disruptors and investors are beginning to fill the supply-demand gap for healthy, appealing food and nutrition. Image: World Economic Forum

These catalysts raise public consciousness towards better health and nutrition Image: Edward Walker, University of California Los Angeles, College of Social Sciences

Have you read?

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.