Agriculture, Food and Beverage

Here's how inflation has impacted the cost of your hamburger

inflation cost of burger

Given the high price of gas and cars, inflation is indirectly encouraging another sustainable behavior - using public transportation. Image: Unsplash/Sara Scarpa

Katharina Buchholz
Data Journalist, Statista
Share:
Our Impact
What's the World Economic Forum doing to accelerate action on Agriculture, Food and Beverage?
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Agriculture, Food and Beverage

  • Inflation is currently standing at 8.3% in the US, pushing up the price of everyday items for consumers.
  • Meat prices have experienced some of the highest increases, with ground beef having increased by 15% in just one year.
  • The Russian invasion of Ukraine and ensuing sanctions have pushed energy costs up by 30.3% since April 2021, says Statista.
  • However, given the high price of gas and cars, inflation is indirectly encouraging sustainable behaviours, such as using public transportation.

With inflation standing at 8.3% year-over-year in April, everyday items are becoming pricier for U.S. consumers. Food prices in particular took some significant steps up, as seen in the example of shopping for hamburger ingredients.

How inflation is inflating your hamburger cost

Meats experienced some of the highest price increases among food items: Ground beef now costs almost 15 percent more than in April 2021 and bacon is 17.7 percent more expensive than one year ago. On the other hand, the price of tomatoes was up just 0.4 percent over the course of one year, showing that some item suffered less inflation than others. At a 6.2 percent price increase, fresh vegetables as a whole saw the lowest rate of inflation of any food category.

Energy – the most volatile item in the Consumer Price Index together with foods - drove overall price increases even more. In short supply following the Russian invasion of Ukraine and ensuing sanctions, energy costs rose by 30.3 percent since April 2021. This increase is independent of the base effect as energy prices had already reached pre-pandemic levels again one year ago.

Inflation had already started to rise in 2021 in the aftermath of Covid-19 lockdowns that continue to affect global supply chains. It was further pushed up by the Russian invasion of Ukraine that saw energy supply disrupted by sanctions and Ukrainian products missing from world markets. As a result, inflation is reaching an increasingly broad range of products. For example, while the price of used cars and trucks had already skyrocketed in 2021, new vehicles have now also become 13 percent more expensive than they had been a year ago. Given the high price of gas and cars, inflation is indirectly encouraging another sustainable behavior - using public transportation. The category became 2.7 percent more expensive over the past year – a way smaller increase than most other spending categories.

How inflation changed the price of a hamburger.
How inflation changed the price of a hamburger. Image: Statista
Have you read?
Loading...
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Agriculture, Food and BeverageFood Security
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen

Charlotte Edmond

April 11, 2024

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum