Food and climate change - the vital, but often overlooked links between the two
Samuel Kass, a chef and partner at Acre Venture Partners, notes our ability to put 'food on our children and our children's children's plate is really at stake.' Image: swiss-image.ch
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Climate Change
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Climate ChangeSee all
Ewan Thomson
June 2, 2023
Ayesha Tandon
June 1, 2023
Jeff Basara and Jordan Christian
June 1, 2023
Simon Evans
June 1, 2023
