3D Printing

Columbia researchers 3D-printed this vegan cheesecake

A 3D-printed vegan cheesecake.

3D food printing has the potential to be the next frontier in cooking. Image: Jonathan Blutinger / Columbia Engineering

Paige Bennett
Writer, EcoWatch
Share:
The Big Picture
Explore and monitor how 3D Printing is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

3D Printing

Graphic showing stages of 3D printed food product
a The final printed food product (V7). b A cross-sectional cut of the final-printed slice showing internal ingredients. c A 3D model rendering of the final food product. d A cross-sectional view of the cake showing how each of the ingredients are layered. The ingredients that were used are as follows: (1) graham cracker paste, (2) peanut butter, (3) strawberry jam, (4) Nutella, (5) banana puree, (6) cherry drizzle, and (7) frosting. Image: Eco Watch
Have you read?
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
3D PrintingFood SecurityAgriculture, Food and Beverage
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

1:27

This Is a 3D Printed Fish Fillet

James Rose

April 6, 2023

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum