Columbia researchers 3D-printed this vegan cheesecake

3D food printing has the potential to be the next frontier in cooking. Image: Jonathan Blutinger / Columbia Engineering

Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
3D Printing

Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on 3D PrintingSee all
James Rose
April 6, 2023
Senthilkumar Duraivel and Thomas Angelini
March 30, 2023