The Davos Agenda 2021
3 urgent actions to redesign the future of food in 2021
The COVID-19 pandemic highlights 3 ways to build a portfolio of resilience-ready, healthy and nutritious, inclusive and sustainable solutions for food
Tania Strauss
2003, BSc, Skidmore College; 2008, MIA, Columbia University School of International and Public Affairs; 2015, Executive Masters in Leadership, World Economic Forum’s Global Leadership Fellows, a partnership with the Wharton School, Columbia University, INSEAD, the London Business School and China Europe International Business School, CEIBS.
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