2003, BSc, Skidmore College; 2008, MIA, Columbia University School of International and Public Affairs; 2015, Executive Masters in Leadership, World Economic Forum’s Global Leadership Fellows, a partnership with the Wharton School, Columbia University, INSEAD, the London Business School and China Europe International Business School, CEIBS.
Food systems are essential to life and currently account for around 12% of global GDP. Leaders share their insights on how to build sustainable food systems.
The COVID-19 pandemic highlights 3 ways to build a portfolio of resilience-ready, healthy and nutritious, inclusive and sustainable solutions for food
This challenge of changing the way the world produces and consumes food is central to companies, governments, international institutions and civil society.
For the first time in history, we can say we may be the generation to finally end world hunger. South-East Asia will play an important role.
