2003, BSc, Skidmore College; 2008, MIA, Columbia University School of International and Public Affairs; 2015, Executive Masters in Leadership, World Economic Forum’s Global Leadership Fellows, a partnership with the Wharton School, Columbia University, INSEAD, the London Business School and China Europe International Business School, CEIBS.
The food ecosystem needs to provide sustainable, nutritious food. We asked three farming leaders what's needed to unlock resilient and sustainable agriculture.
We need bolder action and understanding on how to fix the way we produce and consumer food, embracing complex and holistic solutions like climate change and food security together.
La agricultura regenerativa puede liderar la carrera para conseguir sistemas alimentarios con balance cero en 2030. Aquí, tres líderes empresariales comparten sus reflexiones sobre cómo l...
Regenerative agriculture can lead the race to achieve net-zero food systems by 2030. Here, three business leaders share their insights on how bold strategies and inclusive partnerships ca...
Food systems are essential to life and currently account for around 12% of global GDP. Leaders share their insights on how to build sustainable food systems.
The COVID-19 pandemic highlights 3 ways to build a portfolio of resilience-ready, healthy and nutritious, inclusive and sustainable solutions for food
This challenge of changing the way the world produces and consumes food is central to companies, governments, international institutions and civil society.
For the first time in history, we can say we may be the generation to finally end world hunger. South-East Asia will play an important role.
