The Beach Bots are being developed by TechTics together with the Delft University of Technology in the Netherlands
Food production causes a quarter of global greenhouse gas emissions. Lab-grown foods can reduce that footprint.
The challenge is led by 1t.org, the Natural Climate Solutions Alliance and Salesforce.
UpLink is calling for solutions that tackle the social determinants of health in your community.
Cascadia Seaweed plans to become North America’s largest ocean seaweed cultivator
By 2030, an estimated 700 million people around the world could be displaced by intense water scarcity. This is where solutions like Desolenator play a part.
The world population is set to swell to 9.7 billion by 2050. Demand for animal-based foods is projected to grow by 70%.
Açaí berries are a Brazilian superfood and are not only good for your body but also important for the Amazon’s bioeconomy.
In 2015, annual global plastics production reached 381 million tonnes. Tracking our material use is key to reducing waste, as it helps boost to recycling and build a circular economy.
Since 2016, the city of Medellin has planted 9,000 trees and 350,000 shrubs.
Energy Vault is a World Economic Forum Tech Pioneer 2020
Hundreds of world cities could face a 50cm rise in sea levels by 2050. Now, over 30 areas in China have signed up to become 'sponge' cities. Here's how it works.











