Open Forum: Sustainably Served

Nearly 830 million people face food insecurity and more than 3 billion are unable to afford a healthy diet. Challenges to human and planetary health have been further compounded by rising costs, supply chain disruptions and climate change.

How can we strengthen the connections between food-nature-health for more affordable, healthy and sustainable diets?

This session is directly linked to the ongoing New Frontiers of Nutrition Initiative of the World Economic Forum.

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