Why collaboration is key for a sustainable world
Knowing demand for food will only rise, we need more collaboration to find ways to produce more healthy, nutritious food with a smaller carbon footprint.
As innovators in nutrition, health and beauty, dsm-firmenich reinvents, manufactures and combines nutrients, flavours and fragrances for the world’s growing population to thrive. With its comprehensive range of solutions, with natural and renewable ingredients and science and technology capabilities, it works to create what is essential for life, desirable for consumers and more sustainable for the planet. dsm-firmenich is a Swiss-Dutch company, listed on the Euronext Amsterdam, with operations in almost 60 countries and revenues of €12 billion. With a diverse, worldwide team of 30,000 employees, it brings progress to life every day, everywhere, for billions of people.
Knowing demand for food will only rise, we need more collaboration to find ways to produce more healthy, nutritious food with a smaller carbon footprint.
Global food systems are under threat due to overpopulation and climate change. Food security can be achieved through sustainable systems and holistic policies.
The Centre for Energy and Materials is driving initiatives and coalitions to ensure the energy transition is sustainable, secure, resilient and affordable.
The Centre for Nature and Climate is accelerating net-zero climate action, regenerates food, water and ocean systems, and promotes circular economies.
The Centre for the Fourth Industrial Revolution is advancing the application of human-centred and society-serving technologies.
The Centre for the New Economy and Society is providing a platform for leaders to shape inclusive and equitable economies and societies that create opportunity for all.