Food, Water and Clean Air
Why seasonal eating could be our best defence against climate instability
Modern food systems have disconnected food from seasonality but traditions from past cultures show why seasonal eating is beneficial for the climate.
Hemlata Chauhan is a writer whose work sits at the intersection of culture, sustainability, conservation and social impact. She has contributed to numerous publications on wildlife, environmental stewardship and the preservation of cultural heritage. Her approach combines field research with a commitment to making complex issues accessible, engaging and relevant to broader audiences.
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Food, Water and Clean Air
Why opening up the economy of forgotten ingredients has multiple benefits
India's renewed interest in millets shows how turning to native foods can boost local economies, protect ecological knowledge and improve food security.
Food, Water and Clean Air
Extinción de cultivos nativos: por qué el futuro de la alimentación depende de la biodiversidad
Los cultivos nativos están en riesgo de extinción a menos que todos los actores involucrados trabajen para revertir el daño causado por la agricultura industrial.
Food, Water and Clean Air
Native crops extinction: Why our food future depends on biodiversity
Native crops are at risk of extinction unless all stakeholders seek to reverse the damage from industrial farming, impacting our health and sustainability.
Food, Water and Clean Air
過去に習う持続可能な食の未来、インド流「ゼロ・ウェイスト」
世界では、生産される食品の3分の1が廃棄されており、その原因は先進国における過剰消費と、発展途上国における保存・流通の不備にあります。伝統的なインド料理の調理法は、無駄を出さない工夫を凝らす必要があったため、食品ロス削減の一つの手本となります。
Food, Water and Clean Air
Zero waste served Indian-style: why the future of food sustainability lies in the past
Traditional Indian cooking practices, which adopted a zero-food waste approach out of necessity, offer a model for contributing to sustainable global food system.