Ikea is reinventing its classic meatball with an unexpected ingredient
Ikea is using ingredients like bugs, lab-grown meat, and crops grown in water for its famous meatballs. Image: REUTERS/Francois Lenoir
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Agriculture, Food and Beverage
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Agriculture, Food and BeverageSee all
Oliver Wright and Andrew Moose
September 21, 2023
Neil Russell
September 19, 2023
Kate Whiting
September 19, 2023
Adegboyega Oyedijo and Temidayo Akenroye
September 12, 2023
Miaomiao Qi
September 1, 2023
