Good grub: why we might be eating insects soon
Pound for pound insects produce much less greenhouse gas than livestock animals. Image: REUTERS/Thilo Schmuelgen
Sean Fleming
Senior Writer, Formative Content
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Agriculture, Food and Beverage
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Agriculture, Food and BeverageSee all
Tara Nathan and Ranveer Chandra
January 26, 2023
Sophie Hirsh
January 25, 2023
Bibi La Luz Gonzalez and Abdulrahman Al-Zamil
January 19, 2023
Jeffrey Lu Minfang
January 17, 2023
