Agriculture, Food and Beverage

If Americans swapped 50% of the beef they eat for vegan proteins, it could save a lot of land

The meat-to-vegan protein swap also saves water. Image: REUTERS/Srdjan Zivulovic

Marissa Higgins

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Agriculture, Food and BeverageFuture of the EnvironmentSustainable Development

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To feed the world, we need to waste less fish. Here's how
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