Agriculture, Food and Beverage

If Americans swapped 50% of the beef they eat for vegan proteins, it could save a lot of land

The meat-to-vegan protein swap also saves water. Image: REUTERS/Srdjan Zivulovic

Marissa Higgins

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Agriculture, Food and BeverageFuture of the EnvironmentSustainable Development
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Smallholder farmers could help fix global food systems with the right technology. Here's how

Tara Nathan and Ranveer Chandra

January 26, 2023

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