How our food system is eating away at nature, and our future
Draining aquifers … Mexican farm workers carry crates of freshly picked avocados. Image: REUTERS/Alan Ortega
João Campari
Global Practice Leader, Food, WWF International
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Food Security
Have you read?
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Food SecuritySee all
Tara Nathan and Ranveer Chandra
January 26, 2023
Emma Charlton
January 26, 2023
Bibi La Luz Gonzalez and Abdulrahman Al-Zamil
January 19, 2023
Tania Strauss
January 16, 2023
