Sustainable Development

How Africa’s smallholders can feed the world

Ending hunger by 2030 is achievable. Image: REUTERS/Barry Malone (ETHIOPIA ENVIRONMENT SOCIETY AGRICULTURE FOOD)

Usman Ali Lawan

Writer, Project Syndicate

Share:

Our Impact
The Big Picture
Explore and monitor how Sustainable Development is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Sustainable Development

Have you read?

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Sustainable DevelopmentAfricaClimate ChangeInequality

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

How the German car industry became more sustainable and what to learn from it 
About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum