Globally, to produce the same amount of crops as in 1961, we need only 30% of the farmland. Image: Peter Gonzalez/Unsplash
Explore and monitor how Food Security is affecting economies, industries and global issues
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
License and Republishing
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda