- The coronavirus pandemic has lead to a fall in the supply of CO2, used to make beverages, such as beer and soda, fizzy.
- The shortage is a knock-on-effect from the fall in demand and production of gasoline in the U.S., resulting in a lack of ethanol, of which CO2 is a byproduct.
- Ethanol production is currently estimated to be down by up to 50%.
- The meat industry is also affected, as CO2 is used to process, pack, preserve and ship meat.
Dwindling supplies of carbon dioxide from ethanol plants are sparking concern about shortages of beer, soda and seltzer water - essentials for many quarantined Americans.
Have you read?
Brewers and soft-drink makers use carbon dioxide, or CO2, for carbonation, which gives beer and soda fizz. Ethanol producers are a key provider of CO2 to the food industry, as they capture that gas as a byproduct of ethanol production and sell it in large quantities.
But ethanol, which is blended into the nation’s gasoline supply, has seen production fall sharply due to the drop in gasoline demand as a result of the COVID-19 pandemic. Gasoline demand is down by more than 30% in the United States.
The lack of ethanol output is disrupting this highly specialized corner of the food industry, as 34 of the 45 U.S. ethanol plants that sell CO2 have idled or cut production, said Renewable Fuels Association Chief Executive Geoff Cooper.
CO2 suppliers to beer brewers have increased prices by about 25% due to reduced supply, said Bob Pease, chief executive officer of the Brewers Association. The trade group represents small and independent U.S. craft brewers, who get about 45% of their CO2 from ethanol producers.
“The problem is accelerating. Every day we’re hearing from more of our members about this,” said Pease, who expects some brewers to start cutting production in two to three weeks.
In an April 7 letter to Vice President Mike Pence, the Compressed Gas Association (CGA) said production of CO2 had fallen about 20% and could be down by 50% by mid-April without relief, CGA CEO Rich Gottwald said in the letter. Meat producers are also feeling the pinch, as they use CO2 in processing, packaging, preservation and shipment.
Orion Melehan, CEO of Santa Cruz, California-based LifeAID, a specialty beverage company, said two of his production partners are looking for alternative CO2 sources.
“It does have us up at night figuring out what our options are,” Melehan said. “It highlights the laws of unintended consequences.”
A spokeswoman for National Beverage Corp, whose products include LaCroix, said the company sources from a number of national CO2 suppliers and does not anticipate a supply issue.
Coca-Cola Co, SodaStream owner PepsiCo Inc , wine and beer seller Constellation Brands Inc and several bottling companies did not respond to requests for comment
Walker Modic, environmental and social sustainability manager for Bell’s Brewery, said the Comstock, Michigan-based brewing company had “not experienced any curtailments or changes in the source of our CO2.”
Denmark-based Carlsberg Group said that the company is “almost self-sufficient.”
“We, in line with our sustainability program, create our own CO2 and capture it during the brewing process,” spokesman Kasper Elbjorn.