Agriculture, Food and Beverage

4 ways we can prioritize food sustainability in 2021

A man carries a sack of grain on his shoulders

The pandemic has exacerbated food insecurity worldwide. Image: REUTERS/Baz Ratner

Edward Davey
Director, Geographic Deep Dives, Food And Land Use Coalition, World Resource Institute
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a fishman paddles his boat in a muddy river
A fisherman at work in Guayaquil, Ecuador. Farmers and fishers are some of the world’s most essential workers. Image: Photo by Maarten van den Heuvel/Unsplash
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A farm laborer picks strawberries in Nipomo, California. The post-pandemic food and land use system must ensure that all food workers can live prosperous, dignified lives. Image: Photo by Tim Mossholder/Unsplash
a picture of farmers holding up their produce
Farmers grow sweet potatoes in Kenya. The country has taken steps to ensure access to affordable, nutritious food. Image: Photo by Fintrac Inc./USAID/Flickr
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Agriculture, Food and BeverageClimate ChangeFood Security
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