Agriculture, Food and Beverage

How ‘regenerative farming’ could help reduce the impact of climate change

Regenerative agriculture focuses on the health of the soil. Image: Unsplash/Dylan de Jonge

Lizzy Rosenberg

Associate editor, Distractify

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Agriculture, Food and Beverage Environment and Natural Resource Security Future of Food
The U.S. agriculture industry emitted 698 million metric tons of carbon dioxide in 2018. Image: United States Department of Agriculture
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Agriculture, Food and BeverageFuture of the EnvironmentFood Security

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Soft fruit superpowers: How did Peru and Mexico boost berry production hundreds of times over in just 10 years?

Douglas Broom

December 7, 2022

1:44
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