Agriculture, Food and Beverage

How ‘regenerative farming’ could help reduce the impact of climate change

A photo of a sandy field, with sprits growing.

Regenerative agriculture focuses on the health of the soil. Image: Unsplash/Dylan de Jonge

Lizzy Rosenberg
Associate editor, Distractify
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Agriculture, Food and Beverage Environment and Natural Resource Security Future of Food
The U.S. agriculture industry emitted 698 million metric tons of carbon dioxide in 2018. Image: United States Department of Agriculture
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Agriculture, Food and BeverageFuture of the EnvironmentFood Security
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Here’s how water, nitrogen and a simple sprayer could revolutionize the production of ammonia

Andrea Willige

May 31, 2023

1:39

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